Today's Lunch and How to Egg Sheets

Today's lunch was not really that pretty, but it was tasty enough for a stomach that isn't too happy. I will try to add a picture of it later, but if that doesn't happen, here's what it was.

One Tier: Brown rice mixed with leftover lasagna cheese filling, topped with basil cheese tomato sauce and shredded mozzarella and a side of corn. I also packed some spicy cucumber banchan for my ramen noodles, but don't think I'll be eating that today.



Now for a nice "How To" found on MyBentolicious. For her instructions, click on the following link: http://www.mybentolicious.com/2010/04/tips-009.html

I usually make egg sheets a bit more simply, but I want to try this method out, since mine don't look nearly as pretty as hers! And do I see another use for my tamago pan? Why, yes I do!