Due to a number of concerns, I'm trying to buckle down on my lunches. This is both for financial improvements, as well as health. See below for the last three I packed (from newest to oldest).
Today: Oct 6, 2010
Lunch Bento
Garlic Shrimp over white rice
Romaine salad with fresh sliced carrots and scallions
Small container of fat-free honey dijon dressing
Side container of homemade mak kimchi.
Tuesday: Oct 5, 2010
Lunch Bento
Garlic Shrimp over white rice (sprinkled with sesame oil)
Romaine salad with shredded cheddar, fresh sliced carrots and scallions
Small container of fat-free honey dijon dressing
Last Wednesday: Sept 29, 2010
Top Tier
Romaine salad
1/2 vine tomato
1/2 kirby cucumber
1 small container fat-free honey dijon dressing
Bottom Tier
Cheeseburger sauce with peas
White rice
Snack
Apple (forget the type)
2 Hershey's Candy Corn Kisses
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