I decided to start trying to incorporate red meats and poultry to my meals again. The reason I gave them up was mostly because they were making me sick, but that very likely could have been due to the pregnancy. The other reason was for the treatment of the animals and the right to live vs. die, but that reason is harder for me to justify... since fish and shellfish have as much right to live and the same applies to plants. I don't plan on becoming a fruitarian though! (Fruitarians are a group of people that eat only vegetation that doesn't kill the plants; their diet mostly consisting of raw fruit, nuts, and seeds.)Today's lunch looks so lovely and yummy. Sadly, my belly isn't really cooperating today, so I'm not sure how much I'll actually eat.
On to the details!
Lunch Bento:
Thai coconut meat patties
dolmas (cut bite-sized)
potato-broccoli gratin (with Guyere, Parmesan, and Romano cheeses)
flower made of broccoli and green pepper
Snack Thermos:
Korean cold cucumber soup (Oi Naengguk)
Another close up of the Lunch Bento. I love how it looks. :-)
2 comments:
Love the flower! How creative!!
Thank you! :-)
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