I think my little Pinto had a growth spurt and my body couldn't adjust fast enough. I had to cancel my plans on Sunday to rest, let work early on Monday, and then took Tuesday off because of how sick and out-of-it I felt. I did work a few hours from home on Tuesday though, and then stayed a half hour late yesterday. I really hate taking sick days, especially right now.
So yesterday, since I was still feeling off, I packed a light lunch. I had some snack in my desk in case I got hungry before or after I ate my bento, which worked out well. My boss saw my little bento lunch and even asked, "What's in your bento?" He then went on to say that if it came from home, it's bound to be interesting. I was actually surprised he remembered the word "bento." Unfortunately, this was one of my less interesting lunches, but it was still suited to my day and my appetite.
sliced green peppers
pasta salad (homemade gluten free pasta, shrimp, celery, green pepper, and sauted onions)