Tuesday, February 1, 2011

Bento Breakfast: 1/31/2011

Well, this lunch was not terribly impressive, but was a quick throw together yesterday morning with my son clinging to me, and my husband trying to settle my daughter.

I made a quick Kimbap using leftovers.  They were sautéed collard greens cooked with bacon, mushrooms, onions, garlic, and butter.

Even though it was a rush job, the kimbap was tasty and filling.  I guess that's all you can ask for sometimes.

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