Another bento made of leftovers*. (See note after this bento's details.)
I tried to make the lunch tier look a little like a garden, with grass (scallions), ladybugs (nori), roots (zucchini noodles), dirt (zucchini-turnip side) with underground worms/bugs (dried shrimp), and a fence (nori strip). The yogurt was decorated to go with the theme, like a mosaic sun. My hubby thought this was a really cute bento, though I'm sure it could use some work. One thing he pointed out was that the bugs also looked like a ghosty face from an angle... Now I got that stuck in my head too!
Not a bad bento job for another quick throw together, though this time it was packed after dinner as I put our leftovers away. :-)
vanilla yogurt with dried fruit (apricot, cranberries)
4 Hershey's Kisses (2 peppermint, 2 mint truffle)
Honey Nut Chex
risotto balls (3 cheese, shrimp, sun-dried tomatoes)
mashed potato balls w/ nori punchous and scallions
zucchini noodles w/ butter and garlic
steamed turnip slices cut as flowers
sweet turnip-zucchini side with three tiny dried shrimps
On June 16, a member asked the BentoLunch LJ community, "Who has a bento stash and what is in it? Also what are your bento must haves on your shopping list?" The answers have been interesting to read, but mine seemed quite different. I was hoping a little that someone would also have the same idea or practice I do, but I didn't see any. That's okay though, because it reflects how diverse bentoing can be, from very practical to very artistic to both!
Here's what my response was: "I'm one of the strange ones that doesn't really have a bento stash in the way of food. I pretty much have whatever I bought from all of us to use for various meals, and I take pieces for my bentos. Or leftovers... especially the nummy leftovers. :-) I will admit that certain things are bought with bento packing in mind (like grapes). Usually, though, I do try to keep some sugar snap peas in the freezer and carrots and nori in the fridge for quicky bento sides and fillers. Rice is not uncommon to have at ready for general meals, so I don't really count that. ;-) Hm... maybe my bentos reflect this... heh heh.But this week, I did buy some broccoli, turnips, zucchini, avocados, and grapes with bento making clearly on my mind. (Though they will likely show up for dinner first...)"
But it did get me thinking about food stashes and such... and I find myself boggled. I don't think I can imagine having a food stash in my fridge or pantry that is mainly for bentos. I'm not sure why it's so hard for me to wrap my mind around. :-p