My lunch bento was made mainly of leftovers from dinner, while the snack bento and breakfast drink used up some strawberries that were getting to that "nearly over ripe" stage.
The zucchini noodles were such a hit that I will definitely need to make them again. The risotto, however, could probably have done with a little less cheese, but it wasn't bad for my second attempt.
shrimp risotto with three cheeses and sun-dried tomatoes
zucchini "noodles" with butter and garlic
carrot sticks with toasted sesame oil
banana-strawberry smoothie (with unflavored soy milk)
balsamic strawberries with marscapone cheese and fresh mint leaves
Close up of the snack bento: